Consuming Passions: Cooking and Eating in the Age of Anxiety
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Product Description
Unites scientists, social scientists and those working in the humanities in a call for food to be studied more in universities across disciplines. Subjects covered in this book range from BSE and E.coli to the treatment of food in literature and art.
Product Details
- Amazon Sales Rank: #907818 in Books
- Published on: 1998-06-18
- Original language: English
- Number of items: 1
- Binding: Paperback
- 256 pages



