Product Description

Following the huge success of his Sydney Food, chef and restaurateur Bill Granger returns with a very personal recipe collection to cater for all occasions, from a lazy breakfast to a relaxed family brunch to dinner with friends. Bill's trademark is simple, stylish market-fresh food that appeals to the eye and the palate, and his new collection really captures the tastes and flavours of contemporary Sydney.

Product Details

• Amazon Sales Rank: #477358 in Books
• Published on: 2002-10-03
• Original language: English
• Binding: Paperback
• 192 pages

Review
'Sydney Food is the kind of food I love - homely, honest food put together with a bit of love and common sense.' Jamie Oliver

About the Author
From art student to waiter to part-time chef to influential restaurateur, Bill Granger is a Sydney success story. He has opened three trendsetting Sydney restaurants in the past decade - Bill's, Bill's Two and Billy Kwong. Their success is due to Bill's art of hospitality and the simple fresh appeal of his food. Bill's first book Sydney Food was published by Murdoch Books in Autumn 2000.

Customer Reviews

Fantastic
I'm an idiot in kitchen, and yet even I can make every recipe in this book taste delicious. Not only that, but most take no time at all, and can be accomplished (even by me) without leaving the kitchen looking like a bomb site. Recommended to absolutely everyone.

Bill does it again
Bill's new book continues with the fresh, unfussy style of his last. The food is simple, uses everyday ingredients and the recipes work (which is more than you can say for some cookery books!). There is nothing much in the book which comes as a great surprise but if you love innovative 'cafe' style food, then this book is a must buy.

Wonderful!!!!!
Every recipe I have tried has been absolutely delicious. I have all his recipe books and am never disappointed with the results. The best thing is they are all so quick and easy and the taste is never compromised - so I have found they are perfect for entertaining as you do not spend the whole night slaving in the kitchen...