Product Description

Easy-to-follow recipes that show budding young chefs how to produce quick, tasty and nutritious meals without creating havoc in the kitchen. Whether it's staples such as mince and potatoes or something more exotic, this book will guide the pint-sized gastronome through finding the best ingredients.

Product Details

• Amazon Sales Rank: #3311253 in Books
• Published on: 2003-02-20
• Original language: English
• Binding: Paperback
• 170 pages