Product Description

From Philip Johnson's acclaimed Brisbane restaurant, e'cco, comes a glorious collection of lush, decadent desserts that will have your tastebuds tingling with pleasure. Dreamy, creamy, chilled, chocolatey, hot, luscious...whatever you're craving you'll find it here, with over 90 exquisite, show-stealing, mouth-dropping extravaganzas to choose from. Whether you're out to impress or just to indulge, this is a book to treasure and adore.

Product Details

• Amazon Sales Rank: #135072 in Books
• Published on: 2008-05-19
• Original language: English
• Binding: Hardcover
• 192 pages

About the Author
New Zealand-born, Philip Johnson has become one of Australia's most celebrated chefs. He has worked in London and New Zealand, and is currently based in Brisbane, Australia. In 1997 he won the Remy Martin Cognac/Australian Gourmet Traveller Restaurant of the Year award for his bistro ecco, which first opened in 1995. He has received national and international acclaim for his sure yet simple approach, and his landmark bistro continues to delete. Philip is the author of classic ecco and Bistro, both published by Murdoch Books.