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Ancient Food Technology (Technology and Change in History)
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Product Description
This text discusses innovations in food processing and preservation from the palaeolithic period through to the late Roman Empire. It considers the integral role food technology played in the political, economic, and social fabric of ancient society.
Product Details
- Published on: 2000-12-13
- Original language: English
- Number of items: 1
- Binding: Hardcover
- 477 pages
Editorial Reviews
Review
'..".one of the very few broadly-based resources on the subject.'
Hamish Forbes, "Journal of Roman Archaeology, 2002.
