Product Description

This text discusses innovations in food processing and preservation from the palaeolithic period through to the late Roman Empire. It considers the integral role food technology played in the political, economic, and social fabric of ancient society.

Product Details

• Amazon Sales Rank: #964711 in Books
• Published on: 2000-12-13
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 477 pages