Listmania!
Historical cooking
Pleyn Delit: Medieval Cookery for Modern CooksPleyn Delit: Medieval Cookery for Modern Cooks by Constance Hieatt
Buy new: £9.47 / Used from: £8.50
A good basic book.
The Medieval CookbookThe Medieval Cookbook by Maggie Black
Buy used from: £4.19
A basic book, no original text though
The Medieval Kitchen: Recipes from France and ItalyThe Medieval Kitchen: Recipes from France and Italy by O Redon
Buy new: £12.09 / Used from: £11.50
A good basic book with original recipes
The Classical CookbookThe Classical Cookbook by Andrew Dalby
Buy used from: £7.96
Roman Cookery: Ancient Recipes for Modern KitchensRoman Cookery: Ancient Recipes for Modern Kitchens by Mark Grant
Buy used from: £3.19
The Boke of Keruynge (Book of Carving) 1508 (Southover Press Historic Cookery & Housekeeping)The Boke of Keruynge (Book of Carving) 1508 (Southover Press Historic Cookery & Housekeeping) by Wynkyn de Worde
Buy new: £12.15 / Used from: £8.41
All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court PalaceAll the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace by Peter Brears
Buy used from: £65.00
A Taste of History: 10,000 Years of Food in BritainA Taste of History: 10,000 Years of Food in Britain by Maggie Black
Buy used from: £7.99
Food in the Middle Ages: A Book of Essays (Garland Mediaeval Casebooks)Food in the Middle Ages: A Book of Essays (Garland Mediaeval Casebooks)
Buy used from: £79.95
Food in Medieval Times (Food Through History)Food in Medieval Times (Food Through History) by Melitta Weiss Adamson
Buy new: £31.95 / Used from: £31.89
An Ordinance of PottageAn Ordinance of Pottage
Buy used from: £50.00
Courtesans and Fishcakes: Consuming Passions of Classical AthensCourtesans and Fishcakes: Consuming Passions of Classical Athens by James Davidson
Buy new: £8.99 / Used from: £20.90
Cities, Peasants and Food in Classical Antiquity: Essays in Social and Economic HistoryCities, Peasants and Food in Classical Antiquity: Essays in Social and Economic History by Peter Garnsey
Buy new: £24.69 / Used from: £29.86
Roman Cookery: Recipes and History (Cooking Through the Ages)Roman Cookery: Recipes and History (Cooking Through the Ages) by Jane Margaret Renfrew
Buy used from: £25.99
Creating Community with Food and Drink in Merovingian Gaul (The New Middle Ages)Creating Community with Food and Drink in Merovingian Gaul (The New Middle Ages) by Bonnie Effros
Buy new: £45.13 / Used from: £36.71
Roman Food PoemsRoman Food Poems
Buy new: £12.50 / Used from: £8.97
Anglo-Saxon Appetites: Food & Drink and Their Consumption in Old English & Related LiteratureAnglo-Saxon Appetites: Food & Drink and Their Consumption in Old English & Related Literature by Hugh Magennis
Buy new: £40.00 / Used from: £119.95
God's Banquet: Food in Classic Arabic LiteratureGod's Banquet: Food in Classic Arabic Literature by Geert Jan Van Gelder
Buy used from: £22.71
The Pharaoh's Feast: From Pit-boiled Roots to Pickled Herring. Cooking Through the Ages with 100 Simple RecipesThe Pharaoh's Feast: From Pit-boiled Roots to Pickled Herring. Cooking Through the Ages with 100 Simple Recipes by Oswald Rivera
Buy used from: £1.07
Around the Table of the Romans: Food and Feasting in Ancient RomeAround the Table of the Romans: Food and Feasting in Ancient Rome by Patrick Faas
Buy used from: £24.16
Seven Centuries of English CookingSeven Centuries of English Cooking by Maxime De La Falaise
Buy new: £7.91 / Used from: £9.24
Art, Culture and Cuisine: Ancient and Medieval GastronomyArt, Culture and Cuisine: Ancient and Medieval Gastronomy by PP Bober
Buy new: £38.25 / Used from: £31.88
Early French Cookery: Sources, History, Original Recipes and Modern AdaptationsEarly French Cookery: Sources, History, Original Recipes and Modern Adaptations by D.Eleanor Scully
Buy new: £23.28 / Used from: £22.56
Savoring the Past: The French Kitchen and Table from 1300 to 1789Savoring the Past: The French Kitchen and Table from 1300 to 1789 by Barbara Ketcham Wheaton
Buy used from: £15.30
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the PresentAll Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present by Stephen Mennell
Buy new: £14.19 / Used from: £10.17