![]() | Larousse Gastronomique: The World's Greatest Cookery Encyclopedia by Prosper Montagne
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![]() | The Roux Brothers on Patisserie by Albert Roux
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![]() | Le Gavroche Cookbook by Michel Roux Jr
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![]() | Sauces: Sweet and Savoury, Classic and New by Michel Roux
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![]() | Desserts: A Lifelong Passion by Michel Roux
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![]() | Ma Cuisine by A. Escoffier
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![]() | Charcuterie and French Pork Cookery by Jane Grigson
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![]() | French Country Cooking (Cookery Library) by Elizabeth David
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![]() | French Provincial Cooking by Elizabeth David
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![]() | Bocuse's Regional French Cooking by Paul Bocuse
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![]() | Paul Bocuse in Your Kitchen: An Introduction to Classic French Cooking by Paul Bocuse
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