 | Paradiso Seasons by Denis Cotter
Buy new: £25.26 / Used from: £23.00 If you are a Vegetarian you probably own and cherish it, if you eat everything, you still have to have this, the premier Vegetarian gourmet cookbook.
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 | Cafe Paradiso (Atrium Press) by Denis Cotter
Buy used from: £17.95 And when you've finished with Paradiso Seasons, read Denis's first book, another total treasure from the Master.
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 | The Gate Vegetarian Cookbook: Where Asia Meets the Mediterranean (Mitchell Beazley Food) by Adrian Daniel
Buy used from: £10.56 Am I obsessed with Vegetarian gourmet food. Yes, yes, yes. This is wonderful classy, easy food. And try the restaurant.
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 | Wild Garlic, Gooseberries and Me: A Chef's Stories and Recipes from the Land by Denis Cotter
Buy new: £15.64 / Used from: £10.50 The new book by the Master, Denis Cotter. If you like Nigel, you'll love this new Denis outing even more.
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 | Apricots on the Nile: A Memoir with Recipes by Colette Rossant
Buy new: £5.24 / Used from: £0.01 If you love food writing with memoir this is a beautiful, sensual little book with luscious recipes by this elegant author.
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 | Return to Paris: A Memoir with Recipes by Colette Rossant
Buy new: £11.69 / Used from: £0.01 If you love Apricots on the Nile, you won't be able to rest till you catch up with Colette in the sequel. When's the third?
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 | Truly Italian by Ursula Ferrigno
Buy used from: £24.95 Ursula is classy and veggie and does all things Italian with disarming grace and ease.
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 | Vegetables: The New Food Heroes by Peter Gordon
Buy used from: £4.49 A very recent purchase and well worth it - we've tried several recipes already and they have all been delicious.
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 | The Art Of The Tart by Tamasin Day-Lewis
Buy used from: £74.77 I love recipes by Tamasin, they are rustic with sophistication. And if you are a tart fiend, like me, this endlessly inspires. Her pastry is also faultless.
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 | The Fish Store by Lindsey Bareham
Buy new: £13.00 / Used from: £11.09 If you've never eaten fish or been to Cornwall, this will inspire you to do both. So, not a veggie book, for which apologies, but this is a fine creation. And there is tons on fresh, seasonal veggies.
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 | The Man Who Ate Everything: Everything You Ever Wanted to Know About Food, But Were Afraid to Ask by Jeffrey Steingarten
Buy used from: £0.01 When you read Jeffrey, your food world is enhanced forever. Follow him on his passionate mission to research (and eat) everything and to capture it with charm, meticulousness and fun.
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 | Kitchen Confidential by Anthony Bourdain
Buy new: £5.69 / Used from: £0.01 Another life-changing food book. A cocktail of drugs, alcohol, knives, machismo, and great (and bad) food, this teaches you never to eat at a restaurant on a Monday.
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 | Vegetarian Supercook by Rose Elliot
Buy used from: £18.82 Rose is the QUEEN. Of all her books I love this for many recipes, but the wild mushroom roulade is best.
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 | A Taste of Morocco by Laurence Mouton
Buy new: £17.00 / Used from: £36.17 If you've never been to Morocco, this does it for you. Open the pages and smell the spices. Beautiful photography, recipes and cultural insight, it's a seductive read.
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 | Delia's Vegetarian Collection by Delia Smith
Buy new: £16.50 / Used from: £11.99 For me, the ultimate Delia cookbook. There is no occasion for which she doesn't have an answer. Simple, comforting, richly diverse selection of recipes.
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 | Book of Cakes (Coronet Books) by Delia Smith
Buy new: £9.22 / Used from: £3.44 Buy this old-fashioned-looking book for Caroline's carrot cake, the only foolsafe cake recipe I know.
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 | The Cranks Bible: A Timeless Collection of Vegetarian Recipes by Nadine Abensur
Buy new: £12.33 / Used from: £7.45 Nadine Abensur is the most seductive of food writers. This really is the Bible of veggie food.
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 | Sarah Raven's Garden Cookbook by Sarah Raven
Buy new: £18.73 / Used from: £12.00 What a heart-stoppingly beautiful and beautifully written book. I urge you all to buy it immediately.
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 | Vegetables by Sophie Grigson
Buy used from: £8.00 Sophie doesn't get nearly the press she deserves, she is a veritable doyenne of the rustic table. This is a truly erudite resource on all things vegetable.
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 | A Year in My Kitchen by Skye Gyngell
Buy used from: £11.28 I'm sure you have this already, and don't need me to tell you what an inspirational, indeed aspirational book this is.
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 | Everyday Greens: Simple Home Cooking from Greens, the Celebrated Vegetarian Restaurant by Somerville
Buy new: £27.67 / Used from: £33.53 My partner was lucky enough to eat at Greens in San Fransisco three days in a row. He brought this book back for me, and Thank God, that's all I can say.
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 | Dough: Simple Contemporary Bread (with free DVD) by Richard Bertinet
Buy used from: £70.00 Quite simply, the best of all bread-making book - and the DVD makes it all look so simple. Must-have.
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 | Enjoy: New Veg with Dash by Nadine Abensur
Buy used from: £5.00 Nadine's most recent outing. It is just a divine piece of writing and contains the most mouth-watering recipes. It makes me want to move to Byron Bay immediately.
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 | Eggs by Michel Roux
Buy new: £6.46 / Used from: £4.39 You will need no other book when it comes to the egg. Next to the potato, it is the finest meal-in-one-ingredient. Michel Roux's scrambled eggs are to die for.
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 | Tessa Kiros Slipcase: with her two bestsellers Apples for Jam and Falling Cloudberries by Tessa Kiros
Bit of a cheat, I know, but both titles thus encased are just poetic, in terms of recipes, photography, design and Tessa's evocative writing.
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