 | The Oxford Companion to Food by Alan Davidson
Buy used from: £16.02 An excellent all round guide to food, very browsable. Not comprehensive, but it's impossible to be. Engaging writing.
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 | North Atlantic Seafood by Alan Davidson
Buy new: £11.69 / Used from: £8.90 AD's nonpareil seafood books part one
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 | Mediterranean Seafood by Alan Davidson
Buy new: £12.04 / Used from: £9.80 AD's nonpareil seafood books part two
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 | Seafood of South-East Asia by Alan Davidson
Buy new: £17.09 / Used from: £10.40 AD's nonpareil seafood books part three
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 | The Spice and Herb Bible: A Cook's Guide by Ian Hemphill
Buy used from: £6.64 Excellent book, known as "Spice Notes" in Australia where the author runs a spice shop
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 | Larousse Gastronomique: The World's Greatest Cookery Encyclopedia by Prosper Montagne
Buy used from: £59.98 What else needs to be said?
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 | The River Cottage Meat Book by Hugh Fearnley-Whittingstall
Buy new: £18.99 / Used from: £16.36 The English meat reference
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 | Viennese Cookery by R. Philpot
Buy used from: £3.25 Viennese cookery bible
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 | English Bread and Yeast Cookery (Cookery Library) by Elizabeth David
Buy new: £9.74 / Used from: £6.73 All her books are classics, this is unique
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 | Jane Grigson's Vegetable Book by Jane Grigson
Buy new: £7.12 / Used from: £4.08 Grigson writes beautifully, her fruit book's equally good
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 | Indonesian Regional Food and Cookery by Sri Owen
Buy new: £14.43 / Used from: £6.78 Surpassed my expectations for food I'm familiar with ... wonderful
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