 | Sydney Food by Bill Granger
Buy new: £10.79 / Used from: £6.98 I want to live in Bill's world - food to die for...
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 | The Kitchen Diaries: Over 300 new recipes from Britain's best-loved food writer by Nigel Slater
Buy new: £15.73 / Used from: £7.59 This book changed the way I think about food - it's a dream.
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 | Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes by Nigel Slater
Buy used from: £1.01 Who's the Daddy? Nigel - he predates Jamie and kicks his ass every time.
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 | Glasgow Greens by Kathryn Hamilton
Buy new: £5.39 / Used from: £0.58 Easy, mouthwatering food for vegetarians - and the rest!
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 | World Vegetarian Classics: Over 220 Essential International Recipes for the Modern Kitchen by Celia Brooks Brown
Buy used from: £19.38 The authoritative version of every international vegetarian classic dish.
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 | Cranks Fast Food: For Vitality and Health by Nadine Abensur
Buy new: £10.03 / Used from: £4.85 Worth the price just for the Saffron Braised Carrots with Broad Bean Pilaff... But you won't stop there!
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 | The Sugar Club Cookbook by Peter Gordon
Buy used from: £0.77 Recommended by a friend and she's right - the recipes deliver exactly what they promise. Great Pacific Rim stuff, and a chef to love.
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 | The Accidental Vegetarian: Delicious Food without Meat by Simon Rimmer
Buy used from: £25.00 Cook the Chocolate Cheesecake and share with your mates - you will NEVER be short of friends!
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 | Cafe Paradiso (Atrium Press) by Denis Cotter
Buy new: £16.72 / Used from: £14.77 THESE are classy recipes. Not necessarily for after-work quick-snacking, but boy, will your friends be impressed at your dinner party.
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 | Ben and Jerry's Homemade Ice Cream and Dessert Book by Ben R. Cohen
Buy new: £4.72 / Used from: £2.52 The definitive guide to chunky, luscious, spoon-licking ice-cream. Clear freezer space NOW!
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 | Bill's Food by Bill Granger
Buy used from: £7.50 Bill's part 2 - sunny, summer, surf food - like an edible Beach Boy's album in print.
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 | The Good Cook by Allegra McEvedy
Buy used from: £3.85 Lower-profile chef with smart, sassy, gorgeous food and great anecdotes.
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