 | The Whole Beast: Nose to Tail Eating by Fergus Henderson
Buy used from: £9.18 Real, traditional British cooking from a living culinary legend
|
 | Charcuterie and French Pork Cookery by Jane Grigson
Buy new: £9.22 / Used from: £7.93 The best introduction to preserving meat - superb!
|
 | The New Complete Book of Self-Sufficiency: The Classic Guide for Realists and Dreamers by John Seymour
Buy used from: £20.83 A life-changing book that covers every aspect of producing your own food
|
 | English Food by Jane Grigson
Buy new: £6.46 / Used from: £1.14 The most comprehensive and excellent book on our culinary heritage
|
 | North Atlantic Seafood: A Comprehensive Guide with Recipes by Alan Davidson
Buy used from: £11.43 Everything the budding chef could ever want to know about fish
|
 | The River Cottage Cookbook by Hugh Fearnley-Whittingstall
Buy new: £12.96 / Used from: £10.77 Truly inspiring - promotes a healthy attitude towards sourcing food
|
 | Thai Food by David Thompson
Buy new: £15.73 / Used from: £12.61 Authentic Thai cuisine with plenty of historic/cultural background - outstanding!
|
 | French Provincial Cooking by Elizabeth David
Buy new: £6.70 / Used from: £2.65 A wonderful introduction to some of the simplest and greatest food in the world, beautifully written.
|
 | A New Book of Middle Eastern Food (Cookery Library) by Claudia Roden
Buy new: £12.31 / Used from: £8.05 Gorgeous recipes with a smattering of traditional Arabic folk tales - an outstanding book.
|
 | The Food of Italy by Claudia Roden
Buy new: £8.44 / Used from: £5.20 Still the best Italian food book - introduces unfamiliar regional Italian cuisine. You're missing out.
|
 | English Bread and Yeast Cookery (Cookery Library) by Elizabeth David
Buy new: £9.73 / Used from: £7.70 Another wonderfully written book with some really gorgeous recipes.
|
Listmania!
