 | The Whole Beast: Nose to Tail Eating by Fergus Henderson
Buy new: £10.92 / Used from: £7.28 Real, traditional British cooking from a living culinary legend
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 | Charcuterie and French Pork Cookery by Jane Grigson
Buy new: £9.23 / Used from: £7.58 The best introduction to preserving meat - superb!
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 | The New Complete Book of Self-Sufficiency: The Classic Guide for Realists and Dreamers by John Seymour
Buy used from: £15.66 A life-changing book that covers every aspect of producing your own food
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 | English Food by Jane Grigson
Buy new: £6.47 / Used from: £0.72 The most comprehensive and excellent book on our culinary heritage
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 | North Atlantic Seafood: A Comprehensive Guide with Recipes by Alan Davidson
Buy used from: £11.32 Everything the budding chef could ever want to know about fish
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 | The River Cottage Cookbook by Hugh Fearnley-Whittingstall
Buy new: £12.97 / Used from: £9.95 Truly inspiring - promotes a healthy attitude towards sourcing food
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 | Thai Food by David Thompson
Buy new: £15.74 / Used from: £10.52 Authentic Thai cuisine with plenty of historic/cultural background - outstanding!
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 | French Provincial Cooking by Elizabeth David
Buy new: £6.71 / Used from: £2.15 A wonderful introduction to some of the simplest and greatest food in the world, beautifully written.
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 | A New Book of Middle Eastern Food (Cookery Library) by Claudia Roden
Buy new: £12.32 / Used from: £9.88 Gorgeous recipes with a smattering of traditional Arabic folk tales - an outstanding book.
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 | The Food of Italy by Claudia Roden
Buy new: £8.44 / Used from: £1.67 Still the best Italian food book - introduces unfamiliar regional Italian cuisine. You're missing out.
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 | English Bread and Yeast Cookery (Cookery Library) by Elizabeth David
Buy new: £9.74 / Used from: £6.73 Another wonderfully written book with some really gorgeous recipes.
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