Comfort cooking from the goddess herself, try the lamuchan.

Surprisingly unknown on favourite lists,best of contemporary Irish. A bit of an Irish secret

Divided into chapters covering everything sweet related. Loads of recipes including all basics,very good as reference point.

Doable at anytime. As a student you can just make his meals without rushing out for huge lists of ingredients.Fantastic pan pacific fare

Over 300 recipes so theres bound to be a few you like. I can vouch for the blueberry buttermilk coffee cake. Good section on bread machines

Simplicty in eating rather than laborious cooking here.A little bit too much lifestyle here though.But plenty of recipes albeit some classical, so likely to be repetitive for the experienced cook.

Everything simply works as his techniques are classic and precise. Very easy to follow for such impressive results.

All writing no pictures in this. Lots and lots of info on different meats, pulses, cheeses etc from the famous New York deli. A serious cookbook Not exactly Nigella light n fluffy style chatting.

Chocolate nemesis is scrummy! Good and sticky book at this stage. Simple in its treatment of good fresh ingredients.

fab bargain at £10 with 60% off. Definately buy it at this price if your a fish eater.What Nigella is to baking Rick Stein is to fish.

Full of great new cookies, interesting twists but some work better than others.

Fascinating travels around the world exploring this essential baking ingredient.