 | Nose to Tail Eating: A Kind of British Cooking by Fergus Henderson
Buy new: £11.01 / Used from: £5.99 This book is FAB - the recipes -the text - not just a cookbook but also a good read.
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 | Real Good Food: The Essential Nigel Slater by Nigel Slater
Buy used from: £11.32 In a hurry? need something good to cook? -this is the one - the cover has just come off my copy...
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 | Roast Chicken and Other Stories (Ebury Paperback Cookery) by Simon Hopkinson
Buy new: £7.36 / Used from: £0.18 Took me a while to get into this but now would not be without it - have a real weakness for the fennel salad -with or without the salmon.
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 | Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar) by Clarissa Dickson Wright
Buy used from: £4.02 Try the duck in honey or a great fish pie - not an egg in sight.
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 | The Bean Book (Essential Vegetarian Collection Series) by Rose Elliot
Buy new: £6.17 / Used from: £2.34 You don't have to be veggie to enjoy this book (I'm not) -Endless ideas on beans and pulses -which taste good -can you ask for anythig else?
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 | Unmentionable Cuisine by Calvin W. Schwabe
Buy used from: £8.95 Well I had to put this in. A great read -not for the faint hearted - and the recipes I've tried (lamb's liver so far) work well.
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 | Feast: Food That Celebrates Life by Nigella Lawson
Buy new: £11.18 / Used from: £9.50 Excellent. The Christmas sprouts have become a firm favorite.
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 | Sophie's Country Kitchen by Sophie Grigson
Buy new: £11.00 / Used from: £7.49 Another good read and great recipes - the information pages spread throughout the book are particularly useful.
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 | The Book of Old Tarts by Elizabeth Hodder
Buy used from: £42.00 One day this will be re-issued - please. Good recipes, great name.
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