Simply the best book about Yeast and cooking with it.

A single volume collection of ED's first three books, at an excellent price, if your budget won't stretch to buying them separately!'

'This anthology of EDs work is a sequel to 'An Omelette and a Glass of Wine', above, and is also a selection of her journalistic and occasional work from four decades.'

A SELECTION OF ED'S JOURNALISTIC WORK .

'Summer Cooking', but not just about Cold Food!

Simply a ‘taste’ of ED,, from the Penguin 60s series, this book covers life in France, picnics, bread ovens and the making of mayonnaise.

From the Penguin 70s series, Just a 'Taste of the Talents of Elizabeth David', more text extracts.

'A social history of ice, rather than a practical cook-book, covering the history of the use of ice in food and drink from its Middle-Eastern origins & its gradual spread through Western countries.'

'The expected and the unexpected'.

From Elizabeth David's editor, another great book, this time 'a reference cookery book, invaluable to ALL cooks irrespective of ability.'

Jane Grigson was one of the leading cookery writers of her generation with some similarity to the writing talents of Elizabeth David, to whom she refers a number of times within this invaluable book.

'Provides essential tips on how to select, store, prepare and cook with herbs and spices.'