 | El Bulli 1994-1997 vol. 2 English Edition by Ferran Adria
Startlingly original with presentations that are relatively accessible - remarkable that the dishes can be so original even after almost 10 years
|
 | El Bulli: 1998-2002 by Ferran Adria
Buy used from: £159.00 Even more extreme than ElBulli 1994-97, but hard to get the ingredients
|
 | El Bulli 2003-2004 by Ferran Adria
Buy new: £140.59 / Used from: £212.63 Easier to get the ingredients; more emphasis on techniques than the previous volumes - equally inspiring
|
 | The Big Fat Duck Cookbook by Heston Blumenthal
Buy new: £107.28 / Used from: £157.45 This is a big book - big ideas, big recipes and a size that makes elBulli look like a paperback; inspired and inspiring
|
 | L'Encyclopédie culinaire du XXIe siècle by Marc Veyrat
The application of molecular gastronomy techniques to classical French cooking; vol 1 is a personal history; vol 3 the interesting part with much use of Thermomixes; vol 2 a Baedecker of herbs
|
 | Alinea by Grant Achatz
Buy new: £23.60 / Used from: £41.08 Dishes complex to produce; made up from multiple, but relatively simple elements; visually striking
|
 | Under Pressure: Cooking Sous Vide by Thomas Keller
Buy new: £25.72 / Used from: £25.74 An exciting addition to sous vide techniques combined with the magic of Keller's recipes
|
 | Further Adventures in Search of Perfection by Heston Blumenthal
Buy new: £12.97 / Used from: £2.50 Densely complex cooking; much to learn and a whole lot more to try; thought provoking (for the serious enthusiast)
|
 | Essence: Recipes from Le Champignon Sauvage by David Everitt-Matthias
Buy new: £15.73 / Used from: £20.39 Slow cooking, foams and even a supplier for waterbaths - an instant molecular gastronomy 'must see'; some of the ingredients can be hard to find
|
 | Sous Vide Cuisine by Joan Roca
For those of you with a waterbath, vacuum packing machine and a probe thermometer this is a sound reference; heavy on technique, light on recipes
|
 | Decoding Ferran Adria DVD: Hosted by Anthony Bourdain by Anthony Bourdain
Buy new: £11.44 / Used from: £11.99 Worth watching a few times to get the El Bulli techniques down pat
|
 | Charlie Trotter's Cookbook by Charlie Trotter
Buy new: £24.04 / Used from: £20.00 Charlie Trotter deserves to be on this list for his dedication to perfection - it could be any of his cookbooks
|
 | Grand Livre De Cuisine: Alain Duccasse's Culinary Encyclopedia by Alain Ducasse
Buy new: £97.31 / Used from: £94.79 Not obviously a molecular gastronomy tome, but the frequent references to sous vide techniques makes this a very useful addition
|
| Dessert Cuisine by Oriol Balaguer
Buy used from: £180.00 Some very nice ideas with precise instructions; generally recipes tend to be too sweet, but can easily be adjusted
|
| Gusto Estetico by Fabio Tacchella
Buy used from: £129.72 Some terrifically simple ways to present food in a new way; Parmesan crisps are a spectacular hit
|
 | Cocktail Cuisine by Toni Botella
Buy used from: £129.14 Some great ideas on presentation; a bit more manipulated than Tacchella's Gusto Estetico
|
 | The Cook's Book: Including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter: Step-by-step Techniques and Recipes for Success Every Time from ... Shaun Hill, Ken Hom and Charlie Trotter by Marcus Wareing
Buy new: £18.98 / Used from: £15.00 Think of this as a crammer for foams - Ferran Adria has a chapter (the rest of the book is OK, but...)
|
 | A Day at ElBulli: An insight into the ideas, methods and creativity of Ferran Adrià by Ferran Adria
Buy used from: £38.78 Lots of pictures; more interesting as a source in English for many of the more recent recipes; affordable
|
Listmania!
