 | White heat by Marco Pierre WHITE
Buy used from: £10.14 the perfect cookbook
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 | El Bulli: 1998-2002 by Ferran Adria
Buy used from: £159.00 awe inspiring book from the spanish trailblazer
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 | Cuisine Gourmande by Michel Guerard
Buy used from: £4.69 20 years ahead of it's time
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 | Grand Livre De Cuisine: Alain Duccasse's Culinary Encyclopedia by Alain Ducasse
Buy new: £96.81 / Used from: £125.58 magnificent volume from the french superchef
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 | Grand Livre De Cuisine: Desserts and Pastries by Alain Ducasse
Buy used from: £186.32 amazing deserts
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 | Wild Food from Land and Sea by Marco Pierre White
Buy used from: £9.30 the cookbook of the nineties
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| New Cuisine by Paul Bocuse
Buy used from: £19.94 perfect simplicity from the escoffier of our generation
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 | Essential Cuisine by Michel Bras
Buy used from: £130.00 breathtaking book ( but don't pay the ridiculous prices that sellers are asking for
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| Cuisine Actuelle: Patricia Wells Presents the Cuisine of Joel Robuchon by Patricia Wells
Buy used from: £2.07 painstaking perfection from the french genius
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 | Essence: Recipes from Le Champignon Sauvage by David Everitt-Matthias
Buy new: £15.73 / Used from: £20.39 stunningly original food from the dedicated craftsman
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 | El Bulli 2003-2004 by Ferran Adria
Buy new: £140.59 / Used from: £210.73 more delights from the real life willy wonka
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 | Recipes from a 3 Star Chef Limited Edition by Gordon Ramsay
Buy new: £22.50 / Used from: £14.21 well overdue cookbook from mr ramsay
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 | The French Laundry Cookbook by Thomas Keller
Buy new: £20.00 / Used from: £19.99 brilliant food from america's number one chef
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 | Pierre Gagnaire: Reinventing French Cuisine by Jean-Francois Abert
Buy new: £14.87 / Used from: £14.42 complex food from the only man who could pull it off
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 | noma nordic cuisine (noma cookbook)
brilliant scandanavian food
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| Sergio by Sergio Hermann
Buy used from: £135.00 new concept for a cookbook
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| Memories of Gascony by Pierre Koffmann
Buy used from: £55.00 the cook's cook
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 | Nico (Recipes and recollections from one of our most brilliant and controversial chefs) by Nico Ladenis
Buy used from: £41.57 beautiful pictures
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 | Girardet by Fredy Girardet
Buy used from: £40.00 fantastic food from the swiss superchef
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 | Recipes from Le Manoir aux Quat' Saisons by Raymond Blanc
Buy used from: £29.99 still fresh and vibrant today
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 | Family Food: A New Approach to Cooking (Penguin Cookery Library) by Heston Blumenthal
Buy new: £10.19 / Used from: £7.38 first book from the fat duck genius and still his best
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 | Olivier Roellinger's Contemporary French Cuisine: Fifty Recipes Inspired by the Sea by Olivier Roellinger
Buy new: £14.75 / Used from: £13.71 great food from the 3 star chef
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 | Formulas for Flavour by John Campbell
Buy used from: £50.00 breath of fresh air
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 | Roger Verge's Vegetables in the French Style by Roger Verg e
Buy used from: £35.77 original ideas for vegetables
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 | Le Gavroche Cookbook *Sterling Edition* by Michel Roux Jr
Buy used from: £31.22 fantastic recipes from the iconic restaurant
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