Product Description

Make the Classic French recipe Madelienes this mould is the correct size and shape, the Cool Cook flexible silicone 9 cup madeleine mould freezer to oven to microwave for use at temperatures - 40c to 260c ideal for all types of baking and setting, also use for unusual Madeleine shaped Ice Cubes between baking sessions. Recipe Makes 9 50g ( 2 oz ) self raising flour 50g ( 2 oz ) caster sugar 50g ( 2 oz) unsalted butter 25g ( 1 oz ) ground almonds 1 egg, small 1 tsp orange flower water, (or colour) ½ tsp vanilla essence 25g ( 1oz ) flaked almonds Icing sugar to dredge Sift the flour into a bowl. Stir in the sugar. Place the butter into a small pan and melt very gently over a low heat. Pour the butter into the flour and sugar and add the almonds, egg, orange flower water and vanilla essence. Mix together well. Cover the bowl with cling film and place in the refrigerator for 1 hour. Preheat the oven to 200ºC, 400ºF, Fan oven 180ºC, Gas mark 6 Remove bowl from refrigerator. Stand the mould on a baking tray. Place spoonfuls of the stiff mixture into the cups pressing the mixture down evenly and spreading it slightly into the shape of the cups. Press a few almonds into the mixture. Bake for 10 - 15 minutes until golden brown and well risen. Leave to cool for a few minutes then turn out onto a cooling rack. Dredge the Madeleines with icing sugar.

Product Details

• Amazon Sales Rank: #108710 in Kitchen & Housewares
• Brand: Paton Calvert - Cool Cook
• Model: 0S-0WD2-SQ7E-FBA

Features

• Make 9 Full Size Madeleines with this Cool Cook Flexible mould
• Fully Non Stick for the Easist Release with a Manufacturers Lifetime Guarantee, High Quality Silicone designed to exceed 3000 uses.
• Dishwasher Safe, use in Oven, Microwave and Freezer
• Size: Each Madeleine Cup is 6cm x 4.9 cm x 1.9 cm deep, (the correct size for Madeleines), the tray size is 30cm x 17.2cm
• Receipe Idea below - read Product Description section - scroll down the page