| These are our favourite books on wild food and foraging. We have used them and sold them since Taste the wild began. | ||
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| Collins Gem - Food For Free
by Richard Mabey £3.69 | The Forager Handbook
by Miles Irving £19.20 | Hedgerow (River Cottage Handbook)
by John Wright £9.74 |
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| Food for Free (Collins Natural History)
by Richard Mabey £7.68 | The Wild Life: A Year of Living on Wild Food
by John Lewis-Stempel £6.39 | Edible Seashore: River Cottage Handbook No.5
by John Wright £9.59 |
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| Edible Wild Plants & Herbs: A Compendiu...
by Pamela Michael £13.20 | Wild Food (Natural History Photographic Gui...
by Roger Phillips | Wild Flowers of Britain: Over a Thousand Sp...
by Roger Phillips |
Our favourite books for foragers
