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The Biodynamic Food and Cookbook: Real Nutrition That Doesn't Cost the Earth
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| List Price: | £18.99 |
| Price: | £12.34 & eligible for FREE Super Saver Delivery. Details |
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Product Description
Explains the principles behind biodynamics and places it in the context of food and cooking. This book presents over 150 recipes based on years of working with biodynamic nutrition. It studies the ethics of food and the foundations of a balanced diet. It has supplementary sections on breads, sauces, salads, sweets, drinks and much more.
Product Details
- Amazon Sales Rank: #357942 in Books
- Published on: 2006-03-22
- Original language: English
- Number of items: 1
- Dimensions: .76" h x 8.40" w x 11.70" l, 2.36 pounds
- Binding: Paperback
- 256 pages
Features
- New
- Mint Condition
- Dispatch same day for order received before 12 noon
- Guaranteed packaging
- No quibbles returns
Editorial Reviews
Review
'Should be required reading for anyone who cares about good food.' - The Times 'In my experience, biodynamic food is of exceptional quality and taste - so I use it when I can. And it's good for my health!' - Antony Worrall Thompson I know from my own experience that eating biodynamically grown food in good company leaves a fine and lasting impression on the palette. This is because the biodynamic farming which is built upon sound organic principles aims to enhance the quality and vitality of our food. - Patrick Holden, Director, Soil Association
The Times, April 1 2006
'Should be required reading for anyone who cares about good food.'
About the Author
WENDY E. COOK studied art at Cambridge where she met the comedian Peter Cook and later became his wife. Wendy soon gained a reputation as a hostess at their London and New York homes; her guests were as likely to include John Lennon and Paul McCartney as Bernard Levin and Peter Ustinov. When their daughter Daisy became ill with asthma Wendy began a journey of discovery which included complementary treatments and alternative philosophies. She studied many disciplines, including Rudolf Steiner's approach to nutrition and agriculture. Having discovered how life-changing nutrition can be, she devoted herself to cooking and teaching in clinics, communities and schools.
