Product Description

Phil Vickery, a Michelin-starred chef, has combined with the UK's most prominent charity for people with Coeliac disease to bring you tasty and trustworthy recipes entirely free from gluten. These ideas are also suitable for the many people who are now trying a wheat-free diet to manage weight and tackle intolerances. The book contains a huge range of recipe ideas, from breakfast to outdoor eating and snacks to entertaining, even looking at the famously difficulty area of breads, scones and cakes, while also uncovering the 'hidden' gluten found in store-cupboard essentials such as stock cubes and soy sauce.

Product Details

• Amazon Sales Rank: #539 in Books
• Published on: 2009-04-30
• Original language: English
• Binding: Hardcover
• 192 pages

Review
It's no surprise that Phil's book, Seriously Good!, is being hailed as a godsend for sufferers. --Mail on Sunday

Flick through Phil Vickery's new book and you'll find a feast of family suppers. All the recipes are gluten free too. --Good Housekeeping

A recipe for a gluten-free sponge cake that doesn't have a texture like a florist's Oasis, from chef Phil Vickery's new book, 'Seriously Good! Gluten-Free Cooking'. --Red

About the Author
Phil Vickery is one of the UK's most talented chefs. He is the resident chef of This Morning and appears regularly on Ready Steady Cook as well as his own TV work, including Tastes of Europe and Phil Vickery's Pudding Club. Phil has also won numerous accolades for his cooking including Michelin stars. www.vickery.tv

Customer Reviews

The gluten-free diet bible
Phil Vickery's new book has revolutionised my cooking as before a lot of gluten-free recipes and suggested foods were bland and repetative. It is packed full of delicious recipes and can't believe it's all gluten-free. A lot of friends are now buying it even if they aren't gluten intolerant - it helps cater for your guests' diets whilst still having scrumptious food!

Seriously Good - really is Seriously Good!
I made the orange and lime shortbread last weekend and my husband and 4 year old daughter could not tell the difference between regular and gluten free shortbread!

Phil Vickery at his best here!

Best Gluten Free Cookery Book
I have several gluten free cookery books but I have to say that this one is the best. I have found the recipes easy to follow and the results are delicious. I no longer have to cook separate meals for the family as the dishes in this book taste so good.

Thanks Phil Vickery, you are a star!