Product Description

The 101 recipes in this volume are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish. Whether you choose chicken with coriander tomato sauce, nutty stuffed peppers or tequila sunrise sorbet, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook.

Product Details

• Amazon Sales Rank: #328 in Books
• Published on: 2003-06-05
• Original language: English
• Number of items: 1
• Binding: Paperback
• 216 pages

Review
"Good Food Magazine" offer an innovative new range of tried-and-tested recipes in these attractive little guides. Concentrating on low-fat feasts, veggie dishes, cheap eats and simple suppers, they tempt the palate with tasty offerings such as beef with apricots, tomato and goat's cheese crumble, new potato and mince curry and roasted stuffed nectarines. Reflecting today's multicultural culinary tastes and ensuring each recipe is a doddle to make, there are an amazing number of recipes within each book. Clearly explained and fully illustrated, they are an attractive set to have handy in the kitchen and would make an ideal present to new cooks, giving them an innovative start to their culinary future. - Lucy Watson

Customer Reviews

At last a sensible way to lose weight!
In the last 12 months I must have bought 12 or 13 "diet/detox" type books, in a last ditch attempt to lose weight. I didn't lose single pound. The diets were just so restrictive or with weird foods that you felt deprived, and end up eating chocolate and crisps again !
This little book is FAB. Believe me, I've never bothered writing a review of anything before, but felt compelled to do so for this. I've been cooking from this book for 2 weeks now and have lost half a stone, just by swapping to "prawns with feta and tomato", or low fat "toad in the hole" (yes really, sausages!) instead of my normal lardy food. The recipes are so easy, and there is a picture of each dish (very important for me to see what it's supposed to look like)The recipies use lots of store cupboard ingredients (very handy for a working mother like me) and the children love it too as there are lots of "tuna and pasta/rice" type dishes. I never thought this would work, but it DOES and it's such a cheap little book. Great value, honestly, I've lost track of the friends I've bought it for!

If you only buy one low-fat recipe book, buy this one
This book has been my bible for the last six months - used so often that it is almost worn out. If it starts to fall apart I will definitely buy another. I have tried the majority of recipes in the book, some so often that I can now cook them without referring to the page. All have been tasty, some outstandingly so. Thanks largly to this book I have lost 4 stone in weight in six months and six inches off my waistline. This book should be nominated for a prize.

What a great book
This is the best low-fat cook book I have ever bought. There are so many recipes in it that I would actually cook, and those that I have made are absolutely delicious and my husband has really enjoyed the the change in menu. Every recipe has a photograph on the opposite page, and the ingredients are easy to find in the shops. I really recommend this book and have just bought a copy for my mother, after she expressed how good it looked. If you only buy one low-fat recipe book today, make it this one!