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| Mastering the Art of French Cooking: Vol 1
by Julia Child | Nourishing Traditions: The Cookbook That Ch...
by Sally Fallon £13.29 | Irish Traditional Cooking: Over 300 Recipes...
by Darina Allen £10.36 |
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| The Ballymaloe Cookbook
by Myrtle Allen £7.67 | The Irish Kitchen: Ingredients, Techniques ...
by Biddy White Lennon £8.99 | The Irish Pub Cookbook
by Margaret M. Johnson £10.53 |
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| Best of Irish Soups
by Eileen O'Driscoll £6.99 | Food and Cooking in 19th-Century Britain: H...
by Jane Renfrew | Beer and Cider in Ireland: The Complete Guide
by Iorwerth Griffiths £7.19 |
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Cook Books, Food & Drink
