Product Details
A Baghdad Cookery Book: Tthe Book of Dishes (Kitaab Al-oTabaikh) (Petits Propos Culinaires)

A Baghdad Cookery Book: Tthe Book of Dishes (Kitaab Al-oTabaikh) (Petits Propos Culinaires)
By Muhammad Ibn Al-H Al-Baghdadi

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Product Description

A translation of Al-Baghdadi's 'Kitab al-Tabikh,' the favourite Arab cookery book of the Turks.


Product Details

  • Amazon Sales Rank: #402436 in Books
  • Published on: 2005-12-01
  • Original language: Arabic
  • Number of items: 1
  • Dimensions: .32" h x 5.90" w x 7.36" l, .40 pounds
  • Binding: Paperback
  • 128 pages

Features

  • New
  • Mint Condition
  • Dispatch same day for order received before 12 noon
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Editorial Reviews

About the Author
Charles Perry is an American journalist who worked on the Rolling Stone and now is a food correspondent with the Los Angeles Times. He has written extensively on the history of Central Asian and Middle Eastern food and cookery, most notably the book Medieval Arab Cookery (Perry, Rodinson, et al.) published by Prospect in 2001. He lives in Los Angeles.