Product Description

Explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb.

Product Details

• Amazon Sales Rank: #18351 in Books
• Published on: 2007-09-27
• Original language: English
• Binding: Hardcover
• 640 pages

Features

• New
• Mint Condition
• Dispatch same day for order received before 12 noon
• Guaranteed packaging
• No quibbles returns

Review
At last a truly user-friendly cookery manual, helpful rather than prescriptive, with food that is appetising rather than coldly textbook perfect. Lovely recipes and plenty of help for the new cook --Nigel Slater -Food Monthly

Her dishes are unpretentious, delicious, made with fresh ingredients and dictated by the seasons --Country Life

It's time to clear the kitchen shelves of all those glossy cookbooks you never open and make way for the Ballymaloe Cookery Course it s the only one you ll need from now on --The English Home

About the Author
Darina Allen is Ireland's best-known food ambassador and is the author of Irish Traditional Cooking, A Year at Ballymaloe Cookery School and Healthy Gluten-free Eating (with Rosemary Kearney). Her latest book, Easy Entertaining, won an IACP award in 2006. Darina founded the Ballymaloe Cookery School in Ireland in 1983.