| Some of the old classics are still the best. | ||
![]() | ![]() | ![]() |
| Marcella's Italian Kitchen
by Marcella Hazan £14.93 | The Essentials of Classic Italian Cooking
by Marcella Hazan £15.73 | Chez Panisse Cafe Cookbook
by Alice Waters £12.99 Alices Waters Chez Panisse is a beacon of excellent food in California. She was insisting on local and organic a long time bef... |
![]() | ![]() | ![]() |
| The Ballymaloe Cookbook
by Myrtle Allen £7.67 Still the best - and I am on the front cover. | Chez Panisse Vegetables
by Alice Waters £17.24 | Elizabeth David Classics: "Mediterranean Fo...
by Elizabeth David £10.52 |
![]() | ![]() | ![]() |
| French Provincial Cooking
by Elizabeth David £6.70 | French Provincial Cooking
by Elizabeth David £9.22 | Mastering the Art of French Cooking: Volume 1
by Julia Child |
Classic Cookery











