Product Details

• Amazon Sales Rank: #192655 in Books
• Published on: 2005-08
• Number of items: 1
• Binding: Hardcover
• 496 pages

Customer Reviews

There has never been anything like it
The book, or "the object" as one can breathlessly call it is indeed a revolutionary reconceptualization of the hole idea of the cookbook. There has never been anything like it.
Anthony Bourdain. Best selling author.
Dec 22, 2002-e.gullet.com

Any gastronomic library without this book will be viewed as incomplete.
Robert Brown, on e.gullet.com

Not only a document like this shock you. But it also puts everything you were doing till now in question. Some people are really rethinking our way of eating.
Steve Klc, pastry chef
Zaytinya, Jaleo
Cafe Atlantico