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Le Bernardin: Four-star Simplicity
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| List Price: | £25.00 |
| Price: | £18.84 |
Availability: Usually dispatched within 1-2 business days
Dispatched from and sold by browseforbooks
18 new or used available from £18.11
Average customer review:
Product Details
- Amazon Sales Rank: #122101 in Books
- Published on: 1998-12
- Original language: English
- Number of items: 1
- Binding: Hardcover
- 384 pages
Editorial Reviews
Synopsis
The proprietor and the head chef of Le Bernardin, a four-star seafood restaurant in New York, present their simple, quick but elegant dishes and desserts to home cooks.
Customer Reviews
simply a masterpiece
As a chef who get our fish straight off a boat outside my restaurant i am very fussy about how i like to cook and serve my fish dishes.Too many chefs play around too much and kill the natural taste of the fish.Eric ripert shares my passion for simple fish preparation and knows how to enhance the fishes natural taste.This is a serious book for serious chefs.
fabulous..eloquent..elegant
a true cookbook..with enticing recipes..and beautiful photography..and the fascinating story of the phenomonally successful restaurant..I couldn't wait to try so many recipes..creatively presented
Great secrets and feel for what it takes to cook at that lev
Eric is clearly a great chef
