Product Details

• Amazon Sales Rank: #7022 in Books
• Published on: 1999-11-29
• Number of items: 1
• Binding: Hardcover
• 128 pages

Synopsis
Presents more than seventy-five recipes from The Magnolia Bakery in New York's Greenwich Village, including lemon icebox pie, sweet potato pie, and pear pecan cake.

Customer Reviews

Brilliant!
I was so excited when I received this book, all the recipes are amazing! I have made two of the cakes within this book, and I have to say I have never made such delicious and rewarding (let alone massive) cakes! Thank you Magnolia for this book it is lovely.

Mmmmm mmmmmm gooood!!!!!
I bought this book after having been to the shop earlier this year. It's amazing! I would agree with one of the previous people...you certainly don't need the amount of frosting they suggest. I made half the amount suggested for 20 or so cupcakes and was left with loads spare. Everything you make is so easy. My favourites so far have been the chocolate chip cookies. I would defo recommend this book, and I'll soon be buying the follow up to this!

HOW Sweet?!!!
I bought this book and the Buttercup Bake Shop one about 2 weeks ago but have only just got around to making things. I chose the Caramel Pecan Cheesecake and the Vanilla Birthday cake which you can use for fairy cakes or a big cake. I made fairy cakes.

The recipes are sooo easy to follow. I was a little confused with the cheesecake one tho', it says to leave the cheesecake to cool down for an hour in the oven, holding the door open with a wooden spoon, which I did, and then put it into the fridge for 12 hours.

I was always always told by my mum not to put food that's still warm in the fridge but I did it anyway with this Cheesecake because it didn't say otherwise, and it's turned out really well.

When I decided to make these things, I quickly checked up on my ingredients and went off and bought what I thought would surely be enough, based on British recipes you see, I honestly didn't think there would be that much diffence between the UK & US measurements. Turned out my estimate for the cream cheese was waaaaay off, I bought 3 200g tubs and in the end needed nearly 1kg and as for the icing on the fairy cakes,......HOW much?!!!,....I had a little bit left in the cupboard and thought I'd buy a 1kg bag of Icing sugar so I would have some left for future cakes.

After sitting down and working out how much 8 cups were, after I'd bought the sugar,......It worked out to be 1.8kg of Icing sugar!!!!!! I had to improvise and half the quantities and I'm glad I did. I made 23 fairy cakes and the halved icing (900g Icing Sugar, 110g Butter, 1/2 cup of milk, tspn Vanilla Essence)made enough to cover them twice over. Looking at the cakes now, it's at least 50/50 cake/Icing. Can you imagine what they'd have been like had I made the full amount?!

Overall, the books are fabulous, the recipes are so easy to follow and they are divine. The cakes taste lovely, properly American if you get me?

I would recommend them to anyone but personally I'll be keeping these recipes as special occassion jobbies!

Oh, and one other thing, get yourself a set of US measuring cups. I had to keep Delia's website up on the computer the whole time I was baking so I could convert!.