 | Appetite: So What Do You Want to Eat Today? by Nigel Slater
Buy new: £12.99 / Used from: £7.48 The way that Nigel writes about his food makes you want to get into the kitchen and cook. He recipes are easy to follow and he never over-complicates things.
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 | Simple French Food by Richard Olney
Buy new: £9.74 / Used from: £7.50 A great handbook for any enthusiast and a great way to find out more about the french way of cooking.
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 | The River Cottage Meat Book by Hugh Fearnley-Whittingstall
Buy new: £19.50 / Used from: £16.99 You may never farm a pig, skin a squirrel or gut a pheasant in your life.. but wouldn't you like this book on the shelf just to be on the safe side?
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 | Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking" by Elizabeth David
Buy new: £11.04 / Used from: £8.49 Where it all started.
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 | Wagamama Cookbook and DVD by Hugo Arnold
Buy new: £9.74 / Used from: £8.38 I was initially dubious about this one, but proved wrong.The DVD really is an excellent accompaniment to the text (the hilarious product placement is not to be missed),an insightful kitchen companion.
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 | Nigel Slater's Real Food by Nigel Slater
Buy new: £9.18 / Used from: £5.74 Could I really put Slater on the list twice? Okay, so it's similar to Appetite, but the descriptions and photography are top-drawer.
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