 | The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home by Raymond A Sokolov
Buy new: £10.65 / Used from: £13.25 ISBN 0394489209 Good - Based upon many of those below, including Louis Diat
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 | Sauces, French and Famous by Louis Diat
Buy used from: £12.50 ISBN B0000CJ0XC 1955 Hammond and Hammond 1st UK Edition in Hardback. Wonderful! Contains a superb collection of French sauces. Tricky to get hold of in this particular edition.
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| Sauces, French and Famous by Louis Diat
Buy used from: £69.99 ISBN B0000CMES 1964 Hammond and Hammond UK reprint in Hardback
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| Sauces, French and Famous by Louis Diat
Buy used from: £3.75 ISBN 0486236633 1978 Dover Paperback . A later US reprint with poor paper and binding so tends to wear out too quickly!
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| Secrets of French Sauces (A Macdonald Orbis book) by Beverly Leblanc
Buy used from: £0.01 ISBN 0356153185 Good - Excellent value and very good!
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 | Sauces: Sweet and Savoury, Classic and New by Michel Roux
Buy used from: £10.81 ISBN 0847819701 Great - UK Hardback Edition - The French ones are excellent, perhaps inspired by Louis Diat? (Hardback)
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 | Sauces: Sweet and Savoury, Classic and New by Michel Roux
Buy new: £4.99 / Used from: £6.03 ISBN 1903845556 Great - UK Paperback Edition - The French ones are excellent, perhaps inspired by Louis Diat?
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| Classic Sauces and Their Preparation (Wine and Food Society Guides Series) by Raymond Oliver
Buy used from: £4.20 ISBN B0000CO59C Superb - UK Edition - Hardback - Raymond Oliver - The French ones are spot on - translated from the French
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| Classic Sauces and Their Preparation by Raymond Oliver
Buy used from: £10.49 ISBN 0715348175 Superb - UK Edition - Harback - Raymond Oliver - The French ones are spot on - translated from the French
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| Classic Sauces and Their Preparation by Raymond Oliver
Buy used from: £2.61 ISBN 1854870114 Superb - UK Edition - Paperback - Raymond Oliver - The French ones are spot on - translated from the French
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 | Le Repertoire De La Cuisine by L. Saulnier
Buy new: £12.76 / Used from: £6.99 ISBN 095018750X Superb - Again, the French ones are spot on - translated from the French and Louis Diat's source
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 | La Bonne Cuisine De Madame E. Saint-Ange: The Essential Companion for Authentic French Cooking by Evelyn Saint-Ange
Buy new: £15.51 / Used from: £10.25 ISBN 1580086055 Suberb - US Edition - Hardback - Contains some good sauces and the book all of the above chefs have read and used
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| Sauces French and English: Sixty-five Classic and Traditional French and English Sauces That Any Man Can Make at Home by F. Le. Mesurier
ISBN B0000EAILB Delightful! Published by Faber in the UK and is illustrated with wonderful Berthold Wolpe sketches. Unique in how to make great sauces with limited ingredients from just 3 to 13
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 | A Cook's Encyclopedia of Sauces
Buy new: £11.26 / Used from: £11.14 ISBN 184476169X Good - US Edition - Paperback - Not a bad collection of sauces, including French
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 | The Sauce Source by Edward A. Meany
Buy new: £6.16 / Used from: £12.94 ISBN 1413440568 Unknown - I am going to buy this one second-hand to check it out
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| French Sauces and Entrees by Rufus Taylor
ISBN B0000EAFGD Good - Mine is published by Clark Sprague and dated 1934 - The old ones are the best!
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 | La Varenne's Cookery: The French Cook, the French Pastry Chef, the French Confectioner by Francois Pierre de la Varenne
Buy new: £26.00 / Used from: £13.26 ISBN 1903018412 Suberb - Hardback - The book all of the above chefs have consulted on French sauces
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 | The French Cook by Francois Pierre La Varenne
Buy new: £20.89 / Used from: £20.00 ISBN 1870962176 Suberb - Hardback - The book all of the above chefs have consulted on French sauces
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 | Sauces: Classical and Contemporary Sauce Making by James Peterson
Buy new: £20.35 / Used from: £15.58 ISBN 0471292753 Unknown - I am going to buy this one second-hand to check it out
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 | Sauces: Classical and Contemporary Sauce Making by James Peterson
Buy new: £27.25 / Used from: £17.25 ISBN 0442237731 Unknown - I am going to buy this one second-hand to check it out
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| Sauces: Classical and Contemporary Sauce Making by James Petersen
Buy used from: £14.98 ISBN 0442026153 Unknown - I am going to buy this one second-hand to check it out
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 | The Sauce Bible: A Guide to the Saucier's Craft by David Paul Larousse
Buy new: £18.84 / Used from: £14.99 ISBN 0471572284 Unknown - I am going to buy this one second-hand to check it out
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 | Saucery ("Australian Women's Weekly" Home Library)
Buy new: £2.56 / Used from: £0.01 ISBN 186396018X Not as good as I thought it might be - for French sauces, anyway. The others are OK
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| Saucery by Australian Women's Weekly
ISBN 1863960171 Not as good as I thought it might be - for French sauces, anyway. The others are OK
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 | Le Cordon Bleu Home Collection: Volume 7: Sauces by Le Cordon Bleu Chefs
Buy new: £27.10 / Used from: £9.29 ISBN 9625934308 Le Cordon Bleu Home Collection: Volume 7: Sauces: Another on my to read list
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