 | Meaningful Scents Around the World by Roman Kaiser
Buy new: £58.87 / Used from: £58.86 The science of smells
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 | Wine Science: The Application of Science in Winemaking (Mitchell Beazley Drink) by Jamie Goode
Very readable introduction to the science of wine
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 | Wine Chemistry and Flavor by R. J. Clarke
Buy new: £99.75 / Used from: £119.25 The chemistry and physics of wine flavours
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 | Introduction to Wine Laboratory Practices and Procedures by Jean L. Jacobson
Buy new: £34.11 / Used from: £30.15 A hands on "step-by-step" guide to wine lab processes
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 | Handbook of Enology, 2 volume set, 2nd Edition by A. Maujean
Buy new: £142.50 / Used from: £314.93 The complete viticulturist
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 | Science of Wine: From Vine to Glass by Jamie Goode
Buy used from: £24.46 Companion to Jamie Goode's Wine Science
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 | The Oxford Companion to Wine
Buy new: £20.00 / Used from: £29.62 Our favourite guide - packed with information
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 | Wine Report 2008 by Tom Stevenson
Buy new: £6.49 Latest news and comment
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 | Understanding Wine Technology: The Science of Wine Explained by David Bird
Buy new: £13.39 / Used from: £13.09 The process and technology of modern wine making
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 | Understanding Wine Technology: The Science of Wine Explained by David Bird
Buy new: £22.50 The science of modern winemaking in plain English
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 | The World Atlas of Wine by Hugh Johnson
Buy new: £20.71 / Used from: £24.99 THE world atlas of wine
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