 | McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture by Harold McGee
Buy new: £17.97 / Used from: £14.94 helps explain why you are doing what you are doing
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 | Formulas for Flavour: How to Cook Restaurant Dishes at Home (Conran Octopus Interiors) by John Campbell
Buy used from: £19.99 michelin star food for your home
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 | The French Laundry Cookbook by Thomas Keller
Buy new: £21.22 / Used from: £19.99 a must have masterpiece
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 | Bouchon by Thomas Keller
Buy new: £22.62 more information you must know
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 | Nobu Now by Nobu Matsuhisa
Buy new: £15.24 / Used from: £6.75 michelin star chinese cooking
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 | The Cook's Book: Including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter: Step-by-step Techniques and Recipes for Success Every Time from ... Shaun Hill, Ken Hom and Charlie Trotter by Marcus Wareing
Buy new: £18.98 / Used from: £17.01 a definate must own - basics + 2 steps further
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 | Essence: Recipes from Le Champignon Sauvage by David Everitt-Matthias
Buy new: £15.73 / Used from: £14.49 i look in it everyday for inspiration, a must have
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 | Tom Aikens Cooking by Tom Aikens
Buy new: £16.22 / Used from: £14.63 worth every penny
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 | Made in Italy: Food and Stories by Giorgio Locatelli
Buy used from: £34.85 italian food the michelin way
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 | In Search of Perfection by Heston Blumenthal
Buy new: £16.21 / Used from: £2.44 an insight into the mind of a genius, amazing book
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