 | McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture by Harold McGee
Buy new: £21.00 / Used from: £15.57 helps explain why you are doing what you are doing
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 | Formulas for Flavour: How to Cook Restaurant Dishes at Home (Conran Octopus Interiors) by Sam Bailey
Buy new: £9.69 / Used from: £8.93 michelin star food for your home
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 | The French Laundry Cookbook by Thomas Keller
Buy new: £21.10 / Used from: £21.00 a must have masterpiece
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 | Bouchon by Thomas Keller
Buy new: £23.35 / Used from: £23.00 more information you must know
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 | Nobu Now by Nobu Matsuhisa
Buy new: £15.17 / Used from: £6.24 michelin star chinese cooking
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 | The Cook's Book: Step-by-step Techniques and Recipes for Success Every Time from the World's Top Chefs, Including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter by Marcus Wareing
Buy new: £19.49 / Used from: £24.99 a definate must own - basics + 2 steps further
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 | Essence: Recipes from Le Champignon Sauvage by David Everitt-Matthias
Buy new: £16.25 / Used from: £14.00 i look in it everyday for inspiration, a must have
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 | Tom Aikens Cooking by Tom Aikens
Buy new: £16.25 / Used from: £15.00 worth every penny
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 | Made in Italy: Food and Stories by Giorgio Locatelli
Buy used from: £24.08 italian food the michelin way
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 | In Search of Perfection by Heston Blumenthal
Buy new: £13.00 / Used from: £3.55 an insight into the mind of a genius, amazing book
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