 | El Bulli 2003-2004 by Ferran Adria
Buy used from: £234.37 Molecular Gastronomy
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 | Grand Livre De Cuisine: Alain Duccasse's Culinary Encyclopedia by Alain Ducasse
Buy new: £92.55 / Used from: £63.29 to professional chefs and experienced home cooks
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 | Grand Livre De Cuisine: Desserts and Pastries by Alain Ducasse
Buy new: £71.50 / Used from: £68.03 to discover every aspect of sweets and desserts
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 | Le Bernardin: Four-star Simplicity by Eric Ripert
Buy new: £18.84 / Used from: £18.11 a four-star seafood restaurant in New York
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 | The French Laundry Cookbook by Thomas Keller
Buy new: £20.00 / Used from: £19.00 If you want to know how cook like a pro this is the book for you
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 | Bouchon by Thomas Keller
Buy new: £22.91 / Used from: £7.23 Presenting the finest in French bistro cookery
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 | Tetsuya by Tetsuya Wakuda
Buy new: £16.25 / Used from: £14.00 Tetsuya Wakuda is a true artist
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 | Tru: A Cookbook from the Legendary Chicago Restaurant by Rick Tramonto
Buy new: £14.78 / Used from: £14.66 Rick Tramonto books is an inspiration and a model of such creativity
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 | Spoon by Alain Ducasse
Buy used from: £11.06 Spoon is the brainchild of chef Alain Ducasse
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 | Nobu West by Nobu Matsuhisa
Buy new: £19.50 / Used from: £17.00 Nobu Matsuhisa is a star
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 | Molto Italiano: 327 Simple Italian Recipes to Cook at Home by Mario Batali
Buy new: £15.89 / Used from: £28.84 a good cook book
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 | The Babbo Cookbook by Mario Batali
Buy new: £17.33 / Used from: £15.73 a good cook book
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