 | El Bulli 2003-2004 by Ferran Adria
Buy new: £143.45 / Used from: £174.47 Molecular Gastronomy
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 | Grand Livre De Cuisine: Alain Duccasse's Culinary Encyclopedia by Alain Ducasse
Buy new: £92.55 / Used from: £105.17 to professional chefs and experienced home cooks
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 | Grand Livre De Cuisine: Desserts and Pastries by Alain Ducasse
Buy new: £71.50 / Used from: £64.35 to discover every aspect of sweets and desserts
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 | Le Bernardin: Four-star Simplicity by Eric Ripert
Buy new: £17.16 / Used from: £16.98 a four-star seafood restaurant in New York
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 | The French Laundry Cookbook by Thomas Keller
Buy new: £20.00 / Used from: £21.00 If you want to know how cook like a pro this is the book for you
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 | Bouchon by Thomas Keller
Buy new: £23.34 / Used from: £20.00 Presenting the finest in French bistro cookery
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 | Tetsuya by Tetsuya Wakuda
Buy new: £16.25 / Used from: £16.01 Tetsuya Wakuda is a true artist
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 | Tru: A Cookbook from the Legendary Chicago Restaurant by Rick Tramonto
Buy new: £15.15 / Used from: £14.60 Rick Tramonto books is an inspiration and a model of such creativity
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 | Spoon by Alain Ducasse
Buy used from: £11.72 Spoon is the brainchild of chef Alain Ducasse
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 | Nobu West by Nobu Matsuhisa
Buy new: £19.50 / Used from: £19.85 Nobu Matsuhisa is a star
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 | Molto Italiano: 327 Simple Italian Recipes to Cook at Home by Mario Batali
Buy new: £15.89 / Used from: £27.50 a good cook book
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 | The Babbo Cookbook by Mario Batali
Buy new: £16.74 / Used from: £30.43 a good cook book
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