 | Emilia Romagna (Flavors of Italy) by Rosalba Gioffre
Buy used from: £4.14 Parmesan ice cream can be served as an appetiser or a dessert
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 | Chef, Interrupted: Delicious Chefs' Recipes That You Can Actually Make at Home by Melissa Clark
Buy new: £14.78 / Used from: £3.63 ..with fresh fig tart
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 | Fresh from the Past: Recipes and Revelations from Moll Flanders Kitchen by Sandra Sherman
Buy new: £18.03 / Used from: £13.55 From C18th - so Parmesan ice cream isn't a new idea then
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 | Ice Cream: The Ultimate Cold Comfort (Traditional Country Life Recipe): The Ultimate Cold Comfort (Traditional Country Life Recipe) by Jeri Quinzio
Buy new: £4.76 / Used from: £4.51 |
 | Two Fat Ladies: Full Throttle by Jennifer Paterson
Buy used from: £2.05 With cheese zebras, which we think is Dutch in origin
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 | Party Food: The Essential Guide to Menus, Drinks, and Planning by Lorna Wing
Buy used from: £4.21 Parmesan toasts, but Camembert ice cream - a segue into the next item...
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 | Eggs by Michel Roux
Buy new: £9.89 / Used from: £5.50 Camembert ice cream
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 | Formulas for Flavour: How to Cook Restaurant Dishes at Home (Conran Octopus Interiors) by Sam Bailey
Buy new: £9.74 / Used from: £6.49 Actually the recipe is for Roquefort ice cream, but Chef Blumenthal gave him a nice write-up
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 | El Bulli: 1998-2002 by Ferran Adria
Buy used from: £282.73 And, of course, the master...Parmesan ice cream with Parmesan wafers and lemon marmalade
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 | Charlie Trotter's Desserts by Charlie Trotter
Buy new: £22.05 / Used from: £19.00 Goat cheese ice cream
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Listmania!
