 | Maynard: Secrets of a Bacon Curer by Maynard Davies
Buy new: £6.99 / Used from: £5.24 Like some kind of demi god....
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 | Home Curing Of Bacon And Hams by Various
Buy new: £14.24 / Used from: £19.42 Meat DIY for christ's sake.
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 | Basic Butchering of Livestock and Game by John J. Mettler
Buy new: £4.64 / Used from: £7.53 Meat isn't Murder
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 | Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut by Aliza Green
Buy new: £5.99 / Used from: £4.41 For camping trips in the countryside when you're short of meat
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 | Home Sausage Making by Susan Mahnke Peery
Buy new: £4.89 / Used from: £4.69 The wife's birthday present
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 | The Fifth Quarter: An Offal Cookbook by Anissa Helou
Buy new: £13.53 / Used from: £13.91 They persecute us but we KNOW that it's NOT A CRIME
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 | The Whole Beast: Nose to Tail Eating by Fergus Henderson
Buy new: £5.64 / Used from: £5.03 genitals and all
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 | The River Cottage Meat Book by Hugh Fearnley-Whittingstall
Buy new: £19.57 / Used from: £14.90 rubbish haircut, excellent book
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 | Meat and Two Veg by Fiona Beckett
Buy new: £8.74 / Used from: £5.50 Not sure about the veg bit...
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 | Vegan Cooking for One: Over 150 Simple and Appetizing Meals by Leah Leneman
Buy new: £6.49 / Used from: £5.29 Larry Grayson.
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