 | White heat by Marco Pierre WHITE
Buy used from: £9.55 the perfect cookbook
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 | El Bulli: 1998-2002 by Ferran Adria
Buy used from: £160.00 awe inspiring book from the spanish trailblazer
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 | Cuisine Gourmande by Michel Guerard
Buy used from: £0.07 20 years ahead of it's time
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 | Grand Livre De Cuisine: Alain Duccasse's Culinary Encyclopedia by Alain Ducasse
Buy new: £99.31 / Used from: £96.55 magnificent volume from the french superchef
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 | Grand Livre De Cuisine: Desserts and Pastries by Alain Ducasse
Buy used from: £173.95 amazing deserts
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 | Wild Food from Land and Sea by Marco Pierre White
Buy used from: £9.49 the cookbook of the nineties
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| New Cuisine by Paul Bocuse
Buy used from: £12.58 perfect simplicity from the escoffier of our generation
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 | Essential Cuisine by Michel Bras
Buy used from: £130.00 breathtaking book ( but don't pay the ridiculous prices that sellers are asking for
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| Cuisine Actuelle: Patricia Wells Presents the Cuisine of Joel Robuchon by Patricia Wells
Buy used from: £3.77 painstaking perfection from the french genius
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 | Essence: Recipes from Le Champignon Sauvage by David Everitt-Matthias
Buy new: £15.73 / Used from: £20.39 stunningly original food from the dedicated craftsman
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 | El Bulli 2003-2004 by Ferran Adria
Buy new: £142.59 / Used from: £503.51 more delights from the real life willy wonka
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 | Recipes from a 3 Star Chef Limited Edition by Gordon Ramsay
Buy new: £25.50 / Used from: £16.50 well overdue cookbook from mr ramsay
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 | The French Laundry Cookbook by Thomas Keller
Buy new: £21.22 / Used from: £12.99 brilliant food from america's number one chef
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 | Pierre Gagnaire: Reinventing French Cuisine by Jean-Francois Abert
Buy new: £14.87 / Used from: £27.59 complex food from the only man who could pull it off
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 | noma nordic cuisine (noma cookbook)
brilliant scandanavian food
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| Sergio by Sergio Hermann
Buy new: £89.49 new concept for a cookbook
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| Memories of Gascony by Pierre Koffmann
Buy used from: £54.98 the cook's cook
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 | Nico (Recipes and recollections from one of our most brilliant and controversial chefs) by Nico Ladenis
Buy used from: £19.14 beautiful pictures
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 | Girardet by Fredy Girardet
Buy used from: £40.00 fantastic food from the swiss superchef
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 | Recipes from Le Manoir aux Quat' Saisons by Raymond Blanc
still fresh and vibrant today
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 | Family Food: A New Approach to Cooking (Penguin Cookery Library) by Heston Blumenthal
Buy new: £11.01 / Used from: £7.47 first book from the fat duck genius and still his best
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 | Olivier Roellinger's Contemporary French Cuisine: Fifty Recipes Inspired by the Sea by Olivier Roellinger
Buy new: £16.25 / Used from: £11.81 great food from the 3 star chef
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 | Formulas for Flavour by John Campbell
Buy used from: £50.00 breath of fresh air
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 | Roger Verge's Vegetables in the French Style by Roger Verg e
Buy used from: £35.69 original ideas for vegetables
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 | Le Gavroche Cookbook *Sterling Edition* by Michel Roux Jr
Buy used from: £26.32 fantastic recipes from the iconic restaurant
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