 | White heat by Marco Pierre WHITE
Buy used from: £35.00 the perfect cookbook
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 | El Bulli: 1998-2002 by Ferran Adria
Buy used from: £288.14 awe inspiring book from the spanish trailblazer
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 | Cuisine Gourmande by Michel Guerard
Buy used from: £4.85 20 years ahead of it's time
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 | Grand Livre De Cuisine: Alain Duccasse's Culinary Encyclopedia by Alain Ducasse
Buy new: £97.16 / Used from: £102.14 magnificent volume from the french superchef
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 | Grand Livre De Cuisine: Desserts and Pastries by Alain Ducasse
Buy new: £71.50 / Used from: £81.83 amazing deserts
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 | Wild Food from Land and Sea by Marco Pierre White
Buy used from: £18.50 the cookbook of the nineties
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| New Cuisine by Paul Bocuse
Buy used from: £24.75 perfect simplicity from the escoffier of our generation
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 | Essential Cuisine by Michel Bras
Buy used from: £241.41 breathtaking book ( but don't pay the ridiculous prices that sellers are asking for
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| Cuisine Actuelle: Patricia Wells Presents the Cuisine of Joel Robuchon by Patricia Wells
Buy used from: £22.99 painstaking perfection from the french genius
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 | Essence: Recipes from Le Champignon Sauvage by David Everitt-Matthias
Buy new: £16.25 / Used from: £15.52 stunningly original food from the dedicated craftsman
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 | El Bulli 2003-2004 by Ferran Adria
Buy new: £136.80 / Used from: £156.51 more delights from the real life willy wonka
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 | Recipes from a 3 Star Chef by Gordon Ramsay
Buy new: £21.88 / Used from: £15.27 well overdue cookbook from mr ramsay
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 | The French Laundry Cookbook by Thomas Keller
Buy new: £20.63 / Used from: £22.76 brilliant food from america's number one chef
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 | Pierre Gagnaire: Reinventing French Cuisine by Jean-Francois Abert
Buy new: £16.87 / Used from: £16.95 complex food from the only man who could pull it off
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 | noma nordic cuisine (noma cookbook) by Rene Redzepi
brilliant scandanavian food
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| Sergio by Sergio Hermann
Buy new: £81.74 / Used from: £89.35 new concept for a cookbook
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| Memories of Gascony by Pierre Koffmann
Buy used from: £24.98 the cook's cook
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 | Nico (Recipes and recollections from one of our most brilliant and controversial chefs) by Nico Ladenis
Buy used from: £25.00 beautiful pictures
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 | Girardet by Fredy Girardet
Buy used from: £33.24 fantastic food from the swiss superchef
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 | Recipes from Le Manoir Aux Quat' Saisons by Raymond Blanc
still fresh and vibrant today
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 | Family Food: A New Approach to Cooking (Penguin Cookery Library) by Heston Blumenthal
Buy new: £11.04 / Used from: £7.09 first book from the fat duck genius and still his best
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 | Olivier Roellinger's Contemporary French Cuisine: Fifty Recipes Inspired by the Sea by Olivier Roellinger
Buy new: £16.25 / Used from: £14.86 great food from the 3 star chef
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 | Formulas for Flavour by John Campbell
Buy used from: £18.99 breath of fresh air
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 | Roger Verge's Vegetables in the French Style by Roger Verg e
Buy used from: £26.67 original ideas for vegetables
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 | Le Gavroche Cookbook *Sterling Edition* by Michel Roux Jr
Buy used from: £27.28 fantastic recipes from the iconic restaurant
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