 | noma nordic cuisine (noma cookbook) by Rene Redzepi
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 | Essence: Recipes from Le Champignon Sauvage by David Everitt-Matthias
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 | El Bulli: 1998-2002 by Ferran Adria
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 | The French Laundry Cookbook by Thomas Keller
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 | Tetsuya by Tetsuya Wakuda
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 | Charlie Trotter's Cookbook by Charlie Trotter
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 | Becasse: Inspirations and Flavours by Justin North
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 | Lumiere by Rob Feerie
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 | Le Bernardin: Four-star Simplicity by Eric Ripert
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 | Bouchon by Thomas Keller
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 | Essential Cuisine by Michel Bras
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 | Le Gavroche Cookbook by Michel Roux Jr
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 | Pierre Gagnaire: Reinventing French Cuisine by Jean-Francois Abert
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 | Recipes from a 3 Star Chef by Gordon Ramsay
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