 | Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking" by Elizabeth David
Buy new: £11.04 / Used from: £7.20 Collected Edition of Summer Cooking, Mediteranean food and French Country Cooking - from the doyen
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 | Italian Food by Elizabeth David
Buy new: £6.69 / Used from: £0.94 Italian Food - a revelation to the English in the mid sixties
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 | English Food by Jane Grigson
Buy used from: £15.00 English Food - a revelation to the English in the mid seventies
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 | Jane Grigson's Fruit Book by Jane Grigson
Buy used from: £9.50 Grigson's classic mix of knowledge and passion - ask me about 'road accident'
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| Food with the Famous by Jane Grigson
Buy used from: £3.30 Literary and political food
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 | A New Book of Middle Eastern Food (Cookery Library) by Claudia Roden
Buy new: £12.34 / Used from: £9.59 It seems like only yesterday - this 'new' ediition dates from 1970
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 | The French Menu Cookbook by Richard Olney
Buy new: £10.81 / Used from: £13.48 2002 reprint of this essential tome - including my famous veal kidneys
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| Ten Vineyard Lunches (Ten Menus Series) by Richard Olney
Buy used from: £11.72 Just how many times have I cooked braised lamb with white puree?
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 | Entertaining All'Italiana by Anna Del Conte
Buy used from: £0.01 Original source of my hake pie with coriander pesto and potato scales
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 | The Moro Cookbook by Samantha Clark
Buy used from: £29.99 OK, one recent one - and a fitting successor to the scholar cooks - recognise my pork and fennel
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 | Rick Stein's Seafood by Rick Stein
Buy new: £16.27 / Used from: £7.99 The course from his school - Fish Basics and more. (A special way with Gurnard)
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