Product Details
The Seasoned Vegetarian

The Seasoned Vegetarian
By Simon Rimmer

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Product Description

Building on the success of "The Accidental Vegetarian and The Rebel Cook", this book contains recipes that are accessible to even the novice cook and tasty enough to satisfy the most experienced home cook. It is ideal both for vegetarians who wish to eat seasonally and people who buy veg boxes or enjoy cooking vegetarian food for health reasons.

Product Details

  • Amazon Sales Rank: #1415 in Books
  • Published on: 2009-02-02
  • Original language: English
  • Binding: Hardcover
  • 144 pages

Editorial Reviews

About the Author
Simon Rimmer is chef-proprietor of two restaurants: the multi award-winning Greens in Manchester (vegetarian) and Earle in Hale (non-vegetarian, bistro-like atmosphere) and author of The Accidental Vegetarian and The Rebel Cook. He is chef-presenter of BBC2's Something for the Weekend, which airs every Sunday from 10-11.30am, and of ITV1/Granada's regional cooking programme Grubs Up, which airs weekly at 7.30pm. He is also presenter of a new BBC TV show Recipes for Success, which gives budding amateur cooks the chance to devise their own menus and run a restaurant for a day as head chef and front-of-house manager.

Customer Reviews

Just the best!5
I have recently bought the Seasoned Vegetarian and the Accidental Vegetarian, and have found them both wonderful. Everything that I have made so far has been perfect, although from reading the recipes I have been sceptical. Tonight have made the Patatos Bravos according to Simon's method, which I thought wouldn't work, but they were lovely. Not every recipe appeals to me, but that is always the case. What surprises me is that Simon makes such gorgeous veggies food, but still eats meat!

The seasoned Vegetarian4
I found this Book to have lots of easy to make recipes, having not been a Vegetarian for very long I needed a Book that was easy to follow and inspiring.I am now trying to get a reservation for his very successful restaurant,thoroughly recommend this Book

Even better than the accidental vegetarian5
A very good book lots of interesting and easy recipes one to use all the time he has as he says moved on a lot from The accidental vegetarian and it shows.