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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
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| List Price: | £17.95 |
| Price: | £15.26 & eligible for FREE Super Saver Delivery. Details |
Availability: Usually dispatched within 10 to 12 days
Dispatched from and sold by Amazon.co.uk
30 new or used available from £8.99
Average customer review:
(9 )
Product Description
Takes readers on a whirlwind trip through the wide world of fermentation, with basic and delicious recipes - some familiar, others exotic - that are easy to make at home.
Product Details
- Amazon Sales Rank: #5125 in Books
- Published on: 2003-07-01
- Original language: English
- Number of items: 1
- Dimensions: .50" h x 7.00" w x 9.90" l, .85 pounds
- Binding: Paperback
- 200 pages
Features
- New
- Mint Condition
- Dispatch same day for order received before 12 noon
- Guaranteed packaging
- No quibbles returns
Editorial Reviews
Review
"Wild Fermentation takes readers on a tour of fermented foods from around the globe--many of them delicacies available at Zabar's--and describes techniques for making them at home. For me the book was a nostalgic journey, reminding me of traditional foods I knew in my childhood, which are rarely found today. This is a book that will fascinate and inspire food lovers."- Saul Zabar
About the Author
Sandor Ellix Katz, a self-taught fermentation experimentalist, wrote Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods in order to spread the fermentation wisdom he had learned, and demystify home fermentation. Live fermented foods are critically important to human health, and are central elements of many different culinary traditions.
