Product Description

Ethel Hofman grew up in the only Jewish family on Shetland. This is the story of her family and childhood, and of the meeting of two diverse cultures in a unique landscape. Fleeing Russia a century ago, Ethel's father, Harry Greenwald, found a safe haven in Lerwick, Shetland. Liking the place, he brought over Jean after an arranged marriage. Soon, the shop he'd set up - 'Greenvald's' - became popular with the locals as a gathering place. Despite the hardships of living on a remote island, good food and good company were always available, and the recipes for the Jewish and island dishes prepared by Jean are woven throughout the touching, affectionate narrative. As a unique blend of memoir and cookbook, "Mackerel at Midnight" shows how food can strengthen family and cultural bonds, and celebrates the tolerance and warmth of one Jewish family and the community that embraced them.

Product Details

• Amazon Sales Rank: #249315 in Books
• Published on: 2006-10-30
• Original language: English
• Binding: Paperback
• 162 pages

Review
'...a beautifully written memoir, bearing the indomitable mystical spirit of the human heart...Hollywood could do worse than making this story into an epic film...one terrific read.'--Jewish News Weekly '...charming, heart-warming, touching and delicious memoir.'--Elements Magazine 'For the last few days I have looked forward to my nightly feast of wonderful, warm family tales...Dont miss this wonderful publication--so much more than a book.'--Highland Life Magazine

The Scots Mag
'Mackerel at Midnight...is a gem of a book. If you love Shetland,
cooking or just a good read, don't miss it.'

About the Author
Ethel G. Hofman grew up in Lerwick, Shetland and later emigrated to America where she now lives. She is a food journalist, author, and a past president of the International Association of Culinary Professionals.