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| Taste Ye Back: Great Scots and the Food Tha...
by Sue Lawrence £10.47 | I Love Food
by Clare Macpherson-Grant Russell £15.49 | The Complete Book of Tartan: A Heritage Enc...
by Iain Zaczek £7.14 |
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| Georgian Cookery: Recipes and History (Cook...
by Jennifer Stead £5.99 | Skye (Landscape Fashioned by Geology)
by David Stephenson £1.50 | East Lothian and the Borders (Landscape Fas...
by David MacAdam |
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| Making a Meal of It: Two Thousand Years of ...
£12.99 | Andrew Marvell: The Critical Heritage
| Food and Cooking in Roman Britain: History ...
by Jane Margaret Renfrew |
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Scottish Heritage
