 | The River Cottage Meat Book by Hugh Fearnley-Whittingstall
Buy new: £18.91 / Used from: £15.98 How to cook virtually every piece of meat you might ever buy.
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 | Eastern Vegetarian Cooking by Madhur Jaffrey
Buy new: £8.41 / Used from: £1.69 Essential if you get a vegetable box...
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 | Madhur Jaffrey's Indian Cookery by Madhur Jaffrey
Buy used from: £7.40 Best place to learn Indian food
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 | The Cook's Companion by Josceline Dimbleby
Buy used from: £0.01 Better on the basics than Delia...
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 | The Game Cookbook by Clarissa Dickson Wright & Johnny Scott
Buy new: £12.31 / Used from: £8.46 Comprehensive and engaging
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 | Mary Berry's Ultimate Cake Book: Over 200 Classic Recipes by Mary Berry
Buy new: £10.36 / Used from: £9.34 My mum cooks better sponge though
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 | Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar) by Clarissa Dickson Wright
Buy used from: £0.01 The original and best
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 | Bridge on British Beef: 200 Classic Recipes for Every Occasion by Tom Bridge
Buy used from: £0.01 Great if you just buy what looks best from your butcher
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 | The ABC of AWT by Antony Worrall Thompson
Buy used from: £0.01 Listing by ingredients makes it easy to use
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 | The Beer Cook Book by Susan Nowak
Buy used from: £1.01 Just brilliant!
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