Product Description

A stunning range of wedding stationery from award winning Cake Designer Peggy Porschen.

Product Details

• Amazon Sales Rank: #109427 in Books
• Published on: 2008-03-14
• Format: Illustrated
• Original language: English
• Binding: Paperback
• 20 pages

About the Author
Peggy Porschen grew up in Germany, a country renowned for its cakes. She moved to London in 1998 graduating top of her class at the prestigious Cordon Bleu school. From there, she went on to work as patissiere at the Lanesborough Hotel and with master baker Gerhart Jenne at Konditor and Cook on London s South Bank. Quickly developing her own highly individual style, she left there to set up her own business, which was instantly successful. Soon she was making cakes and cookies for major events of all kinds, including chocolate Faberge Eggs for guests at Elton John s 2003 White Tie and Tiara Ball. Most recently she has started supplying Fortnum & Mason with an exquisite range of decorated cookies and speciality confections. Her cakes have been featured in magazines and newspapers as diverse as the Daily Mail, The Sunday Times, The Financial Times, Wedding Flowers, Brides, You and Your Wedding, Wedding Day, OK, Delicious and Marie Claire.

Customer Reviews

Check out before you buy!
These are lovely cards with clear instructions and superb photos BUT if you have any other Peggy Porschen books check they are not duplicates of the cards (certainly a lot of the Romantic Cake recipes on this cards).

However, from a "cooking" point of view you can keep the one card out and not mess the rest up if you are an untidy cook!

nice
nice, I was expecting something more detailed but never mind all things we say that is nice