 |  |  |
| Dough
by Richard Bertinet £10.39 | Crust: Bread to Get Your Teeth into
by Richard Bertinet £13.19 | Baking with Passion (Baker & Spice)
by Dan Lepard £8.83 |
 |  |  |
| The Handmade Loaf
by Dan Lepard £8.54 | The Hot Book of Chillies
by David Floyd £6.19 | The Complete Chilli Pepper Book: A Gardener...
by Dave DeWitt £16.25 |
 |  |  |
| Preserves: River Cottage Handbook No.2
by Pam Corbin £9.74 | Bread: River Cottage Handbook No. 3
by Daniel Stevens £8.99 | Hedgerow (River Cottage Handbook)
by John Wright £9.74 |
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My recommended reading
