Product Description

A gluten-free cookbook. It offers a large selection of tasty, feel good recipes that are specially designed for those who suffer from Coeliac disease. It includes such recipes as crispy spiced pork with maple syrup and a lemon and leek risotto.

Product Details

• Amazon Sales Rank: #1648 in Books
• Published on: 2009-04-30
• Format: Illustrated
• Original language: English
• Binding: Hardcover
• 192 pages

Features

• New
• Mint Condition
• Dispatch same day for order received before 12 noon
• Guaranteed packaging
• No quibbles returns

Review
It's no surprise that Phil's book, Seriously Good!, is being hailed as a godsend for sufferers. --Mail on Sunday

Flick through Phil Vickery's new book and you'll find a feast of family suppers. All the recipes are gluten free too. --Good Housekeeping

A recipe for a gluten-free sponge cake that doesn't have a texture like a florist's Oasis, from chef Phil Vickery's new book, 'Seriously Good! Gluten-Free Cooking'--Red

'If someone you know has a gluten intolerance, this should get a place on your bookshelf.' --BBC Good Food

Flick through Phil Vickery's new book and you'll find a feast of family suppers. All the recipes are gluten free too. --Good Housekeeping

A recipe for a gluten-free sponge cake that doesn't have a texture like a florist's Oasis, from chef Phil Vickery's new book, 'Seriously Good! Gluten-Free Cooking'. --Red

About the Author
Phil Vickery is one of the UK's most talented chefs. He is the resident chef of This Morning and appears regularly on Ready Steady Cook as well as his own TV work, including Tastes of Europe and Phil Vickery's Pudding Club. Phil has also won numerous accolades for his cooking including Michelin stars. www.vickery.tv